]_Pregnancy_Can you drink it?
[Can pregnant women drink barley soup?
]_Pregnancy_Can you drink it?
Barley soup is a very good health-preserving soup. It has many health benefits. With the effect of nourishing the spleen and stomach, people often experience throat pain and hoarseness in their lives. At this time, you can drink some barley soup.I found that it has a good effect. In addition, people with stomach and bowel cancer should also eat barley soup. Can pregnant women drink barley soup?
Can pregnant women drink barley soup?
At least, it is not recommended for pregnant mothers to drink barley water.
Barley is smooth and has excitatory effects on the uterus, which can shrink the uterus and bring about the risk of miscarriage. However, this situation is not easy to happen, and whether pregnant mothers can eat barley varies from person to person. Barley is a kind of cold.Sexual ingredients, so expectant mothers with cold spleen and stomach naturally eat less.
If your mother wants to eat barley, you may want to consult a Chinese medicine practitioner to see if your body is suitable for eating barley. It is generally okay to eat it in moderation.
And in the usual soup or porridge, putting some indica rice is not a problem, don’t worry too much, because the amount of indica rice used in these cases is very small, it will not affect the mother.
Although indica rice is a good combination of medicine and food, whether pregnant women can eat indica rice varies from person to person and is used as needed.
If there are symptoms such as edema, unfavorable urination, spleen deficiency and diarrhea, expectant mothers can use it safely under the guidance of an experienced Chinese medicine practitioner or Chinese medicine practitioner.
And if you usually cook some soup or porridge, don’t worry too much.
Because the amount of indica used in these cases is not large (the commonly used amount of indica is 10?
30 grams), should be relatively safe.
On the contrary, if the expectant mother cares too much, or even loses her temper, causing more than one, the impact on the fetus may be far more serious than a few small indica.
Of course, if you pay great attention to the effect of indica rice on the uterus, or if you have not consumed indica rice before, you may not eat it.
What are the foods that pregnant women can’t eat? 1, Hawthorn: Many pregnant mothers especially like sour things during pregnancy. Hawthorn appetizers and fasting food may become the first choice, but hawthorn can stimulate the uterus to contract and cause miscarriage.
Pregnant mothers can eat sour foods such as tomatoes, cherries, grapes, and strawberries instead.
2. Coffee and strong tea: Coffee and strong tea have a good refreshing effect, but caffeine will speed up the heartbeat of oxides, reduce the speed of maternal blood flowing into the uterus, cause the oxygen content in the blood to decrease, and affect the growth of vitamins.
3. Agaric: Auricularia is rich in nutrition and high in iron, but its function of promoting blood circulation and removing blood stasis is easy for pregnant women in the early stages of pregnancy, which is not conducive to the development of alternatives.
4. Purslane: Purslane is both an herb and a vegetable. Its medicinal properties are cold and smooth.
Experiments have shown that purslane juice has a significant excitatory effect on the uterus, can increase the number of uterine contractions, increase strength, and easily cause miscarriage.
In fact, the seemingly ordinary food in life may cause confrontational harm to pregnant female friends, especially it may have irreversible effects on the variables in the womb. Therefore, pregnant women should pay more attention to their diet and chooseYou should consider whether you can eat some unfamiliar foods.